delicious and light. sweet and creamy. you can't really go wrong with something like this. i have always loved snacking on frozen grapes. they are little explosions of frozen flavor. i was sitting there, snacking away, wondering, "why have i never had grape ice cream?" come to think of it.... i've never even seen grape ice cream. i'm sure if there is a play dough ice cream, and a cotton candy ice cream, there is bound to be a grape one. i just have never experienced it. so being the lactose intolerant queen that i am, i decided to do one, with a my own touches.
so here it is folks! vibrant, and beautiful, cold, and delicious....
Grape ice cream
1 heaping cup of frozen grapes (i used seedless black)
1/8 to 1/4 cup vanilla soymilk
1 frozen banana
place all ingredients in high powered blender (such as vitamin, blendtec, ect). Pulse until ice cream texture is achieved. (our blendtec has an ice cream setting, if yours doesn't, pulse until creamy and combined; add more liquid if needed) ice cream should be stiff and still able to form peaks, so add liquid slow!